Innovation is
our tradition

Latteria and Caseificio Moro is an innovative production reality specializing in the production of fresh and aged cheeses

Innovation is
our tradition

Latteria and Caseificio Moro is an innovative production reality specializing in the production of fresh and aged cheeses

The Company

Latteria and Caseificio Moro

Latteria and Caseificio Moro is a solid and innovative production farm operating in the dairy sector since the early 1900s. The company currently has 70 employees, a production site of 25,000 square meters and an annual turnover of over 50 million euros.

Latteria and Caseificio Moro is a solid and innovative production farm operating in the dairy sector since the early 1900s. The company currently has 70 employees, a production site of 25,000 square meters and an annual turnover of over 50 million euros.

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70
Number of
employees
25000
Square meters
production site
50mln
Annual
turnover
3000
Quintals of
milk per day
Products

Genuineness, innovation and taste

Latteria and Caseificio Moro specializes in the production of string cheese made from pasteurized whole cow’s milk, ricotta cheese made from cow’s milk whey, and genuine, prestige cheeses made with only Italian milk.

Mozzarella

Cheese with spun paste made from
cow’s milk

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Ricotta

Ricotta, fine chunks, spreadable and compact produced from cow’s milk whey.

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Cheeses

Genuine and prestigious cheeses produced with only Italian milk in full respect of dairy traditions.

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We efficiently preside over the most important sales channels in the industry

R

Retail

We are suppliers of large-scale retail trade with the Moro brand and a partner of private brands.

C

Catering

We supply the restaurants, community and catering sectors with efficiency, service and quality.

I

Industry

We produce specific products for the industrial food sector with cutting-edge technologies.

Certifications

Certifications

Thanks to cutting-edge production and technological processe, we hold the most important quality certifications in the industry.

Environment

Innovation, tradition and respect for the environment

What is innovation for others is tradition for us

Latteria e Caseificio Moro constantly makes important investments in renewable energy sources with the aim of optimising resources while preserving the environment and local area.

580
tonnes per year

Reduction of CO2 emissions thanks to the bio-gas plant

162
tonnes per year

Reduction of CO2 emissions thanks to the photovoltaic system

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