Latteria and Caseificio Moro

The Company
Latteria and Caseificio Moro

Latteria and Caseificio Moro is a solid and innovative production farm operating in the dairy sector since the early 1900s. The company currently has 70 employees, a production site of 25,000 square meters and an annual turnover of over 50 million euros.

70
Number of
employees
25000
Square meters
production site
50mln
Annual
turnover
3000
Quintals of
milk per day
MILK AND DAIRY
Innovation is our tradition
Our Story

At first we focused on supplying local wholesalers and retailers. Over the years, the company has also become specialists in the production of fresh and aged cheeses. It has continuously invested in cutting-edge production and technological processes and acquired the most important quality certifications in the sector.

Production

The introduction of over 3,000 quintals (approximately 65 tonnes) of milk per day, mainly from local producers, allowing the company to respond to all the most demanding market demands, guaranteeing quality, safety and competence in all the various stages of processing, packaging and delivery.

We efficiently preside over the most important sales channels in the industry

R

Retail

We are suppliers of large-scale retail trade with the Moro brand and a partner of private brands.

C

Catering

We supply the restaurants, community and catering sectors with efficiency, service and quality.

I

Industry

We produce specific products for the industrial food sector with cutting-edge technologies.