Balls 100% Italian Milk

Mozzarella
Balls 100% Italian Milk

Spun paste cheese made from pasteurized pasteurized ITALIAN cow’s milk of spheroidal shape with soft fibrous texture with delicate flavor of milky white color.

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Available formats

  • 100 gr Bag
  • 1/2 Sotto Vuoto
  • 1/4 Sotto Vuoto

DESCRIPTION

Spun paste cheese made from pasteurized pasteurized ITALIAN cow’s milk of spheroidal shape with soft fibrous texture with delicate flavor of milky white color.

USE

Direct consumption or as an ingredient for gastronomic preparations.

NOTES

It is recommended to keep the product at least 30 minutes at room temperature before consumption in order to best savor all the organoleptic characteristics and intense dairy taste. Once the package is opened, store for a maximum of 1 day in its own preserving liquid and at refrigeration temperature. Serve with some sliced meat or fresh vegetables. Accompany with some sliced meat or fresh vegetables.

Ingredients Milk, milk enzymes, salt, microbial rennet; acidity regulator: citric acid
Storage temperature 4°C Max

100 gr BAG

Weight 100 gr
Pcs per box 30 pcs
Shelf Life 25 days

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