Mozzarella
Batons

Strand of spun paste mozzarella, made from pasteurized cow’s milk. Milky-white fibrous texture.

Available formats

  • Vacuum sealed packaging Moro
  • Vacuum sealed Fior di Latte
  • Vacuum sealed 100% Italian Milk
  • 100 gr x 10 pz Vaschetta
  • 125 gr x 8 pz Vaschetta

DESCRIPTION

Strand of spun paste mozzarella, made from pasteurized cow’s milk. Milky-white fibrous texture.

USE

Stuffing of pizzas, gourmet preparations, fillings.

NOTES

Product mainly made for filling pizzas with excellent spinning results using any type of oven. Main characteristic is to maintain the white color without showing signs of burning.

Ingredients Milk, milk enzymes, salt, microbial rennet; acidity regulator: citric acid
Storage temperature 4°C Max

VACUUM SEALED PACKAGING MORO

Weight 1 kg
Pcs per box 15 pcs
Shelf Life 25 days

VACUUM SEALED FIOR DI LATTE

Weight 1 kg
Pcs per box 15 pcs
Shelf Life 25 days

VACUUM SEALED PACKAGING 100% ITALIAN MILK  Logo-Prodotto-Italia-90x44

Weight 1 kg
Pcs per box 15 pcs
Shelf Life 25 days

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