Julienne

Mozzarella
Julienne

Strand of spun paste mozzarella, made from pasteurized cow’s milk. Milky-white fibrous texture.

Available formats

  • Bag
  • Tray
  • Thin sheet packets
  • 100 gr x 10 pz Vaschetta
  • 125 gr x 8 pz Vaschetta

DESCRIPTION

Strand of spun paste mozzarella, made from pasteurized cow’s milk. Milky-white fibrous texture.

USE

Stuffing of pizzas, gourmet preparations, fillings.

NOTES

Product mainly made for filling pizzas with excellent spinning results using any type of oven. Main characteristic is to maintain the white color without showing signs of burning.

Ingredients Milk, milk enzymes, salt, microbial rennet; acidity regulator: citric acid
Storage temperature 4°C Max

BAG

Weight 2 kg
Pcs per box 4 pcs
Shelf Life 25 days

TRAY

Weight 3 kg
Pcs per box 4 pcs
Shelf Life 25 days

THIN SHEET PACKETS

Weight 4 kg
Pcs per box 2 pcs
Shelf Life 25 days

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