Bowl 100gr

Ricotta
Bowl

Product obtained by acid-thermal denaturation of thermally stabilized whey protein. Creamy texture obtained by homogenization, spreadable, compact.

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Available formats

  • Pasteurised and homogenised

DESCRIPTION

Product obtained by acid-thermal denaturation of thermally stabilized whey protein. Creamy texture obtained by homogenization, spreadable, compact.

USE

Preparing fresh pastries, cakes, direct, pizza fillings.

TASTE

Sweet, fresh.

NOTES

Once opened, use within 2 days and keep at storage temperature.

Ingredients Cow’s milk whey, cow’s milk, salt; acidity regulator: citric acid.
Storage temperature 4°C Max

PASTEURISED AND HOMOGENISED

Weight 100 gr
Pcs per box 20 pcs
Shelf Life 45 days

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