Industrial container

Ricotta
Industrial container

Product obtained by acid-thermal denaturation of thermally stabilized whey protein. Creamy texture obtained by homogenization, spreadable, compact.

Available formats

  • Pasteurised cardboard container
  • Pasteurised containers by the pallet

DESCRIPTION

Product obtained by acid-thermal denaturation of thermally stabilized whey protein. Creamy texture obtained by homogenization, spreadable, compact.

USE

Preparing stuffed pastries, cakes, industries.

TASTE

Sweet, fresh.

NOTES

Ideal for stuffing filled dumplings, fresh pasta or as an ingredient in any kind of dessert.

Ingredients Cow’s milk whey, cow’s milk, salt; acidity regulator: citric acid.
Storage temperature 4°C Max

PASTEURISED CARDBOARD CONTAINER

Weight 6 kg approx.
Pcs per box 2 pcs
Shelf Life 45 days

PASTEURISED CONTAINERS BY THE PALLET

Weight 6 kg approx.
Pcs per pallet 96 pcs
Shelf Life 45 days

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