Cheeses
Daniele®A soft cheese made from pasteurized Italian cow’s milk. The rind is straw-colored, smooth and thin. The paste inside is white in color, soft, compact when cut and with few eyes.
Available formats
- Fresh dairy
- Fresh dairy x 7 kg
- Fresh 1/2 vacuum packed
- Fresh 1/4 vacuum packed
DESCRIPTION
A soft cheese made from pasteurized Italian cow’s milk. The rind is straw-colored, smooth and thin. The paste inside is white in color, soft, compact when cut and with few eyes.
TASTE
Sweet, harmonious, pleasant-tasting cheese with slight salty notes.
NOTES
It can be used in sandwich and toast filling or ready-to-eat.
| Ingredients | Milk, milk enzymes, salt, rennet; non-edible rind surface treated with E235 |
| Maturing | 20/30 days |
| Consuming temperature | 14-16°C |
| Storage temperature | 4°C Max |
| Matching | Wines and beers that are not too structured. Jams, honey. |
FRESH DAIRY
| Weight | 6 kg approx. |
| Pcs per box | Whole rounds |
| Shelf Life | 150 days |
FRESH DAIRY x 7 kg
| Weight | 7 kg approx. |
| Pcs per box | Whole rounds |
| Shelf Life |
150 days |
FRESH 1/2 VACUUM PACKED
| Weight | 3 kg approx. |
| Pcs per box | 2 pcs |
| Shelf Life |
90 days |
FRESH 1/4 VACUUM PACKED
| Weight | 1,5 kg approx. |
| Pcs per box | 4 pcs |
| Shelf Life |
90 days |