Products

Products
Genuineness, innovation and taste

Latteria Caseificio Moro specializes in the production of string cheese made from pasteurized whole cow’s milk, ricotta made from cow’s milk whey, and genuine and prestigious cheeses made from only Italian milk.

Mozzarella

Cheese with spun paste made from
cow’s milk.

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Ricotta

Ricotta, fine chunks, spreadable and compact produced from cow’s milk whey.

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Cheeses

Genuine and prestigious cheeses produced with only Italian milk in full respect of dairy traditions.

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