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Caciottas

Our caciotta is a soft cheese, made from pasteurised Italian cow’s milk, with a straw-yellow, thin rind. Its sweet and delicate taste is achieved after a short maturation period of 8-10 days.

Caciotta

CACIOTTA CHEESE

WHOLE WHEEL

Code
403
Weight
700g
Pcs/Box
4
Shelf Life
150 days
Caciotta

CACIOTTA CHEESE IN PROTECTIVE ATMOSPHERE

WHOLE WHEEL

Code
407
Weight
700g
Pcs/Box
4
Shelf Life
90 days

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