The Ricottas
White, creamy and compact, with a delicate milky taste. Here are Moro’s fresh ricottas. They are typical of our culinary tradition and can be enjoyed as a topping for pasta dishes, as a second course, and even as a dessert. The quality has made these ricottas some of the most sought after by the industry and major producers of filled pasta and gourmet products in Italy.
The products in the line are made with milk sourced from Europe and feature modern, eye-catching packaging. The family consists of loaves, balls and pearls, diced and shredded cuts of various sizes. The packaging is carefully designed to meet the needs of all distribution channels where it is widely used (LARGE-SCALE RETAIL, HORECA, and INDUSTRY).
Made with 100% Italian milk and featuring distinctive packaging, these products are designed to meet the needs of the high-quality market.
