Hard, semi-cooked cheese. Made from cow’s milk from Veneto and Friuli Venezia Giulia. Dry, smooth, elastic rind of straw color. Inside, the pase is white with little or no eyes.
Available formats
- Fresh whole rounds
- Fresh 1/2 vacuum packed
- Fresh 1/4 vacuum packed
- Medium whole round
DESCRIPTION
Hard, semi-cooked cheese. Made from cow’s milk from Veneto and Friuli Venezia Giulia. Dry, smooth, elastic rind of straw color. Inside, the pase is white with little or no eyes.
TASTE
Cheese with a balanced flavor where sweetness marries nicely with hints of salty and sour
NOTES
Our Montasio can be recognized by the identifier TV631 it should be noted that it is produced without the use of preservatives see lysozyme. Maturing over 60 days reduces the lactose content to less than 0.1 and therefore suitable for lactose-intolerant people.
| Ingredients | Milk, milk enzymes, salt, rennet; non-edible rind surface treated with E235 |
| Consuming temperature | 14-16°C |
| Storage temperature | 4-8°C |
| Matching | Regional wines and beers with light and aromatic flavors and gradation. Jams, mustards and honey |
FRESH WHOLE ROUNDS
| Weight | 6,5 kg approx. |
| Pcs per box | Whole rounds |
| Shelf Life | Suitable for maturing |
FRESH 1/2 VACUUM PACKED
| Weight | 3,5 kg approx. |
| Pcs per box | 2 pcs |
| Shelf Life |
120 days |
FRESH 1/4 VACUUM PACKED
| Weight | 1,6 kg approx. |
| Pcs per box | 4 pcs |
| Shelf Life |
120 days |
MEDIUM WHOLE ROUND
| Weight | 6,5 kg approx. |
| Pcs per box | Whole rouns |
| Shelf Life |
Suitable for maturing |