Spun paste cheese made from pasteurized cow’s milk of spheroidal shape with soft fibrous texture with delicate flavor of milky white color.
Available formats
- 100 gr Bag
- 100 gr x 10 pcs Bag
- 1/2 Sotto Vuoto
- 1/4 Sotto Vuoto
DESCRIPTION
Spun paste cheese made from pasteurized cow’s milk of spheroidal shape with soft fibrous texture with delicate flavor of milky white color.
USE
Direct consumption or as an ingredient for gastronomic preparations.
NOTES
It is recommended to keep the product at least 30 minutes at room temperature before consumption in order to best savor all the organoleptic characteristics and intense dairy taste. Once the package is opened, store for a maximum of 1 day in its own preserving liquid and at refrigeration temperature. Serve with some sliced meat or fresh vegetables
| Ingredients | Milk, milk enzymes, salt, microbial rennet; acidity regulator: citric acid |
| Storage temperature | 4°C Max |
100 gr BAG
| Weight | 100 gr |
| Pcs per box | 30 pcs |
| Shelf Life | 25 days |
100 gr x 10 pcs BAG
| Weight | 1 kg |
| Pcs per box | 3 pcs |
| Shelf Life |
25 days |