Ricotta
TrayProduct obtained by acid-thermal denaturation of thermally stabilized whey protein. Creamy texture obtained by homogenization, spreadable, compact.
Available formats
- Pasteurised and homogenised
DESCRIPTION
Product obtained by acid-thermal denaturation of thermally stabilized whey protein. Creamy texture obtained by homogenization, spreadable, compact.
USE
Preparing fresh pastries, cakes, direct, pizza fillings.
TASTE
Sweet, fresh.
NOTES
Once opened, use within 2 days and keep at storage temperature.
| Ingredients | Cow’s milk whey, cow’s milk, salt; acidity regulator: citric acid. |
| Storage temperature | 4°C Max |
PASTEURISED AND HOMOGENISED
| Weight | 1,5 kg approx. |
| Pcs per box | 2 pcs |
| Shelf Life | 45 days |