Cheeses
CaciottaA soft cheese made from pasteurized Italian whole cow’s milk. The rind is straw yellow in color, thin. The paste inside is white in color, compact, soft with few eyes.
Available formats
- Whole round
- Whole round in a protective atmosphere
DESCRIPTION
A soft cheese made from pasteurized Italian whole cow’s milk. The rind is straw yellow in color, thin. The paste inside is white in color, compact, soft with few eyes.
TASTE
Cheese with a sweet, fresh flavor with hints of acidity.
NOTES
Ideal cheese for aperitifs or ready-to-eat.
| Ingredients | Milk, milk enzymes, salt, rennet; non-edible rind surface treated with E235 |
| Maturing | 7-10 days |
| Consuming temperature | 10-15°C |
| Storage temperature | 4°C Max |
| Matching | Young wines and beers, jams, dried fruits |
WHOLE ROUND
| Weight | 700 gr approx. |
| Pcs per box | 4 pcs |
| Shelf Life | 60 days |
WHOLE ROUND IN A PROTECTIVE ATMOSPHERE
| Weight | 700 gr approx. |
| Pcs per box | 4 pcs |
| Shelf Life |
90 days |