Ricotta
Bag for industryProduct obtained by acid-thermal denaturation of thermally stabilized whey protein. Finely lumpy, spreadable, compact texture.
Available formats
- Pasteurised Eurobox packet
- Pasteurised Cartonbox packet
- Pasteurised cardboard packet
DESCRIPTION
Product obtained by acid-thermal denaturation of thermally stabilized whey protein. Finely lumpy, spreadable, compact texture.
USE
Preparing stuffed pastries, cakes, industries.
TASTE
Sweet, fresh.
NOTES
Ideal for stuffing filled dumplings, fresh pasta or as an ingredient in any kind of dessert.
| Ingredients | Cow’s milk whey, cow’s milk, salt; acidity regulator: citric acid. |
| Storage temperature | 4°C Max |
PASTEURISED EUROBOX PACKET
| Weight | 10 kg approx. |
| Pcs per Eurobox | 50 pcs |
| Shelf Life | 45 days |
PASTEURISED CARTONBOX PACKET
| Weight | 10 kg approx. |
| Pcs per Cartonbox | 40 pcs |
| Shelf Life | 45 days |
PASTEURISED CARDBOARD PACKET
| Weight | 10 kg approx. |
| Pcs per Cartboard | 1 pcs |
| Shelf Life | 45 days |